"Five-star fine dining by the sea The vibe Elegant, but not stuffy The crowd Glammed-up and well-heeled The drinks Perfectly curated wines The food Farm-to-table haute cuisine" - Kris Fordham
Courtesy Merriman's Kapalua
"Five-star fine dining by the sea The vibe Elegant, but not stuffy The crowd Glammed-up and well-heeled The drinks Perfectly curated wines The food Farm-to-table haute cuisine" - Kris Fordham