"Behind a cheerful striped awning and an inevitable clutch of people lingering outside waiting for a table, Rubirosa is built like a railroad apartment: One narrow, dark wood-filled room opens onto another, and then another, where you can see thin-crust pies being made through the kitchen's plate-glass window. Split a few pizzas and a couple of veggie-based sides. The Tie-Dye, with tomato, fresh mozzarella, and a spiral of pesto sauce, is a favorite, as is the Rubirosa Supreme, dotted with pepperoni, mini meatballs, and roasted garlic." - Andrea Whittle, Jessica Kelly
Courtesy Rubirosa
