"Three Blue Ducks was started by a group of friends-slash-surfers and attracts like-minded locals from across the Eastern Beaches. Much of the produce is grown in the kitchen garden, and most people come to appropriately seek out healthful, locally sourced dishes. Served from 7 a.m. to 11:45 a.m., breakfast is an institution here. Dishes span house-made vegemite on sourdough, corn fritters, and of course, avocado on toast with tomato and basil salad." - Sophie Davies
Courtesy Three Blue Ducks
