"Something about the red chairs and tin walls transports you deep in the heart of the Texas Hill Country. The restaurant charges by the half pound, but you are free to order how ever much you want, which is a great invitation to sample a little bit of everything. We'd grab some brisket with extra bark, a sausage or two (shipped from Kruez Market in Lockhart, Texas), and plenty of sides, like the brisket deviled eggs and blue cheese slaw." - David Landsel, Diana Oates
Robert Strickland/Courtesy Lockhart Smokehouse