"Once a food truck, Odd Duck is known best for its pork belly sandwich, served on bread that uses flour milled on site. But don’t stop there. Since the menu is based on what ingredients are available in Austin or immediately surrounding it, chefs can turn traditional Texas dishes on their head. If available, try the goat chili frito pie, served in a skillet and drizzled with avocado cream, or the quail al pastor, with shishito mayo, peaches, and cashews; wash it all down with a choose-your-own-spirit Old Fashioned and call it a day." - Mandy Ellis
Jody Horton