"With its antler chandeliers, hanging hocks of Iberico, blazing central fire, and the distinct scent of suckling pig in the air, Bazaar Meat in Sahara Las Vegas is definitely devoted to, well, meat. Creativity and the absolute best ingredients define the food here: “super-giant pork skin chicharrones,” make-your-own bison tacos, foie gras cotton candy that is at once fatty and sweet, and a very fun "bagels and lox cone." The wine list is bigger than big—in length, breadth, and bold pours. It's as close to a bacchanalian feast as you'll get in Vegas." - Juliana Shallcross
Jill Paider