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20 Best Tapas Bars in Barcelona, From Old-School Dives to the Avant Garde | Condé Nast Traveler
"A dingy-looking, no-sign bar in Barceloneta that draws huge crowds, it has preserved time-honored tapas traditions with a discolored blackboard menu and a counter of cold dishes; it’s most famous for the bomba (a deep-fried potato and spicy meat ball), and also serves seafood classics like mussels, octopus, squid, salted cod and grilled sardines." - Isabelle Kliger
