19 Best Tapas Bars in Barcelona, From Natural-Wine Bars to Market Stalls | Condé Nast Traveler
"La Cova Fumada has kept up all the time-honored traditions of tapas before they became trendy, with a menu scrawled on a discolored blackboard, an old-school counter displaying cold dishes, and a stream of still-steaming hot plates emerging from the kitchen. The bar is most famous for its “bomba" (deep-fried ball of potato and spicy meat), so don’t even think about leaving without trying one. Most of the other classics are seafood dishes: mussels, octopus, squid, salted cod, and grilled sardines." - Isabelle Kliger
