"When you arrive for your two-hour cooking lesson at La Cuisine Paris, a charming receptionist brings to your classroom, actually the homey downstairs kitchen. The teachers, who are patient, pleasantly chatty, and extremely helpful, then lead you through the pastry-making process—in this case, eclairs. Kids will have a ball getting their hands dirty as they mix the dough and, of course, they’ll love to feast on their sweet treat. But what’s most memorable is really the setting: a 17th-century house overlooking the Seine." - Daisy de Plume
Courtesy La Cuisine Paris