"You're back in that one Paris café you particularly loved, right down to the tiny tables and soft lighting. Your most important move is to order the anchovies on warm toast slicked with cold butter. After that go for hearty mains like cassoulet or one of the croque monsieurs, and maybe skip the buzzed-about chocolate mousse—we found it not worth the hype—in favor of sweet tarte tatin. Also, in case it wasn't clear from the jump: you’re drinking wine. Chef-owner Jody Williams takes a lot of pride in her list. Go for rosé with friends over brunch or open a well-priced bottle of something from the Loire Valley to sip with charcuterie in the evening." - Devra Ferst
Courtesy Buvette