"This traditional Japanese skewered chicken is slow-grilled over fire. At a secret spot in Osaka, called Ichimatsu, there are only 12 seats, and you’re served by chef Hideto Takeda, whose grilling technique is perfection."
"This traditional Japanese skewered chicken is slow-grilled over fire. At a secret spot in Osaka, called Ichimatsu, there are only 12 seats, and you’re served by chef Hideto Takeda, whose grilling technique is perfection."