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Le Chardenoux

French restaurant · Sainte-Marguerite ·

Le Chardenoux

French restaurant · Sainte-Marguerite ·
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The 29 Best Restaurants in Paris

"This newly restored Belle Epoque-era dining room in a trendy corner of the 11th arrondissement attracts well-heeled locals who know they're also about to throw down for a memorable meal. Prior to celebrity chef Cyril Lignac taking over the restaurant in 2014, it was predominantly seafood-focused; nowadays, the cocktail bar itself is so inviting that you could easily come for a cocktail and not even eat. That said, there's poké, crispy sushi, and meats like satay-marinated chicken and a very good hamburger (the bun alone is worth the calories); highlights are the mussels gratin and the avocado-covered crab served atop a crusty cracker. Don't skip dessert, because Monsieur Lignac is known for his pastries; while some may say his Baba au Rhum is the best in Paris, he also knows how to keep things simple, like with a bowl of naturally sweet strawberries topped with meringue crumbles and vanilla cream." - Lindsey Tramuta, Sara Lieberman

https://www.cntraveler.com/gallery/best-restaurants-in-paris
Jérôme Galland

Information

Historic bistro with seafood, fine wines, marble bar, frescoes

1 Rue Jules Vallès, 75011 Paris, France Get directions

$$$

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reservations required
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Le Chardenoux by Jérôme Galland
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Le Chardenoux by Jerome Galland
Le Chardenoux by Jérôme Galland
Le Chardenoux by Jérôme Galland
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Le Chardenoux by null
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Le Chardenoux by null
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Le Chardenoux by null
Le Chardenoux by null
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Le Chardenoux by null
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Le Chardenoux by null
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Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
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11

Information

Historic bistro with seafood, fine wines, marble bar, frescoes

1 Rue Jules Vallès, 75011 Paris, France Get directions

$$$

See Menu
reservations required
Le Chardenoux by null
Le Chardenoux by Le Chardenoux/Facebook
Le Chardenoux by Jérôme Galland
Le Chardenoux by Jerome Galland
Le Chardenoux by Jerome Galland
Le Chardenoux by Jérôme Galland
Le Chardenoux by Jérôme Galland
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
Le Chardenoux by null
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Le Chardenoux by null
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