"Kopitiam, a Malaysian restaurant in New York City's Lower East Side, is now selling its own coffee beans—charcoal-roasted with margarine and sugar—so you can recreate their coffees at home. Owner Moonlynn Tsai, who has been spearheading an initiative to help feed elders in Chinatown, tells me that it's great when cold brewed, and I can't wait to try it."
