"The Miami version of Chef Rainer Becker’s famed izakaya restaurant serves sleek and modern Japanese small plates to a celebrity-filled room. A regular stable of customers come here as much for the buzzy atmosphere as the consistently executed menu of bold flavors and shareable plates. Start off with the suzuki no sashimi (seabass sashimi with yuzu, salmon roe, and truffle oil). Then, order something from the robata grill or a signature dish like roasted lobster with shizo-ponzu butter. Each plate pairs perfectly with wine from the 350-plus bottle list, plus sake and yuzu-heavy cocktails." - Nila Do Simon, Jennifer M. Wood
Courtesy Zuma
