"There's nothing game-changing or trendy about Lil Frankie’s Neapolitan-style pizza, but when a pie is just plain good—and consistent—it’s just great. The crust comes out of a custom brick oven looking like an inflatable pool: An airy, outer cornicione puffs to the max with charred bubbles, while its softer middle holds up to dollops of mozzarella and whole leaves of fresh basil and spicy salami." - Andrea Whittle, Jessica Kelly