B&B Butchers & Restaurant

"Brunch at B&B Butchers, an upscale steakhouse with amazing city views from the second-floor patio, should always start with the gorilla bread: monkey bread, sage sausage, poached eggs, and hollandaise. Then, proceed with coconut-crusted French toast stuffed with strawberry cream cheese or the crazy-good Carpet Bagger, a deluxe patty (filet mignon and dry-aged sirloin) topped with thick bacon, house-made blue cheese dressing, crumbled blue cheese, cajun-fried oysters, and house-made hot sauce. Cap the meal with a Neapolitan-style baked Alaska, key lime pie, or open-face ice cream sandwich." - Charu Suri