"Tall booths create a cozy vibe at this gastropub, which prides itself on helping guests escape the realities of the outside world with great food, great drinks, and a sleek ambience. Trendy cocktails incorporate interesting homemade syrups in flavors like cactus and blackberry, and the bartenders, all cocktail nerds, are ready to engage in deep conversations about the merits of certain whiskies. The best menu items are Southern-style shareable bites, like pimento cheese, fried oysters and pickles, and meat and cheese platters." - Melissa Kravitz Hoeffner
Henri Hollis