33 Best Restaurants in Toronto, From Québécois to Sushi | Condé Nast Traveler

"With the best view in Toronto—CN Tower to one side, planes landing at City Airport to another, and the skyline sprawling beyond the horizon—the food is just as good as the real estate. The menu is an adventurous, surprising, and just-plain-delicious celebration of flavors and ingredients from across Canada, with foie gras from Quebec, the flakiest fresh Pacific fish, and fine Ontario produce and dairy. Start with either the Ontario burrata with birch-pickled cucumbers and prairie seeds or the Quebec foie gras with rhubarb, pink peppercorn, and sumac meringue; the tea-smoked duck breast with duck-liver mousse, parsnip, and poached Niagara pear is sublime, and service feels just as top-notch—glasses are filled, tables are de-crumbed, and cutlery is replaced so fast you'll hardly even notice." - Todd Plummer