"What is perhaps most notable about Passadis del Pep is that there is no menu to read. Invite your server to take a seat at the table and explain to him or her what you want to eat, what you don’t want to eat, and what your budget is. What will follow is an expertly executed tasting menu using the finest seasonal produce, sourced from the market that same day and carefully adapted to your tastes, budget, and dietary requirements. Prices range from around $70 per person to whatever you are willing to spend. House specials including Iberian “Joselito” ham with tomato bread, grilled baby squid, and chicken and foie gras cannelloni." - Isabelle Kliger, Gemma Askham
Adrian Morris
