Charlie Bird shared by @cntraveler on Postcard

28

Charlie Bird

Italian restaurant · SoHo ·

42,481 Postcards · 5,683 Cities

The 28 Best Restaurants in New York City

"Seafood, pastas, and a famous farro salad are the main draws at this buzzy, energetic spot that comes with a definite Milano café vibe. Wellfleet oysters with tomato or apple vinaigrettes tend to be super-fresh and high-end, and might come with a tomato water mignonette. Take some time with the wine list: It’s rather famous and quite satisfying, with lots of half bottles for those on a budget. (If not, no worries: There’s a $250 bottle of Krug Grande Cuvée with your name on it.)" - Devra Ferst

https://www.cntraveler.com/gallery/best-restaurants-in-new-york-city

Photo by Noah Fecks

Information

Italian-accented New American fare with a renowned wine list

cacio e pepe

fried chicken

farro salad

hip hop music

oysters

burrata

wine list

outdoor seating

Featured in The Infatuation

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5 King St, New York, NY 10012 Get directions

$100+

Usually a wait

Restroom

Popular for lunch

Lunch reservations recommended

Popular for dinner

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28

Information

Italian-accented New American fare with a renowned wine list

cacio e pepe

fried chicken

farro salad

hip hop music

oysters

burrata

wine list

outdoor seating

Featured in The Infatuation

Featured on Michelin

Featured in Eater

Featured in Conde Nast Traveler

Featured in Grub Street

Featured on Goop

5 King St, New York, NY 10012 Get directions

$100+

Usually a wait

Restroom

Popular for lunch

Lunch reservations recommended

Popular for dinner

Charlie Bird by null

Charlie Bird by Eater - Lists + Maps

Charlie Bird by @TheInfatuation

Charlie Bird by

Charlie Bird by Photo by Noah Fecks

Charlie Bird by

Charlie Bird by @TheInfatuation

Charlie Bird by

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

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Charlie Bird by null

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Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

Charlie Bird by null

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