"Dishoom is spread over two levels with plenty of open and secluded seating options, and it’s all about the Bombay cafe-style atmosphere. The restaurant is decorated in colonial-period fans, lots of rattan and wood, sturdy tables, and original portraits of Parsi bodybuilders and Indian stars from the Bombay jazz age. Come for an atmospheric cocktail, a selection of arty small plates (don’t miss the bhelpuri, spicy lamb chops, keema, or deeply flavored black dal), and a good catch-up with your mates." - Elizabeth Winding, Ramsay Short
