"Here's how you know how good Ragazza, a pizzeria by chef Sharon Ardiana, really is: Along a competitive stretch of Divisadero dotted with excellent eateries, this is one that has inspired a serious following. Named for the Italian word for "girl," an homage to the women cooks in Ardiana's family, Ragazza offers playful takes on Neapolitan classics. There's the Amatriciana, a riff on the pasta, made with pancetta, tomato, Calabrian chilis, and topped with a cracked egg, and the wild nettle, a savory masterpiece. Whether you're coming with family or on a date—and, believe us, both are welcome here—grab some pizzas, a couple bottles of wine, and a tiramisu, and you're in for a perfect night." - Carey Jones
Nick Vasilopoulos