"When Eleven Madison Park announced they were going green—that is, completely plant-based—in 2021, it was the announcement heard round the culinary world. After all, the restaurant ranked consistently among some of the best in the world for years, even taking the top title in 2017. The team helmed by Daniel Humm climbed the ranks by way of sleek caviar tins, Lobster Newburg, and honey lavender duck. Naturally, many mourned and plenty were skeptical of the transition. Despite ditching their mother-of-pearl spoons and steak knives, EMP continues to impress with their jewel treatment of fruits and vegetables on their hyperseasonal menus. Dining experiences range from five to ten courses and have included dishes such as sunflower delicately prepared in the style of an artichoke, surprisingly simple grilled squash, and morel butter in the shape of the mushroom to boot."
