38 Best Restaurants in Los Angeles for Street Tacos, California Cuisine, and Flawless Omakase | Condé Nast Traveler

"They don’t make buildings like this anymore. Which is probably what Charlie Chaplin said when he walked in, looked up from the indoor fountain and into the clock tower of this grand 1920s-era space, and turned it into his studio. It’s soaring, airy and welcoming, and it seems everyone wants to eat here on Sunday. Not for the faint of heart, in the best way. The question is, how are you going to decide what to indulge in: the short rib breakfast burrito? The potato pancake with smoked salmon and kaluga caviar? The chorizo toast? The kimchi fried rice with beef short rib? It's by far the richest, boldest, most satisfying brunch on the West Coast from a chef committed to making you happy and full. You’re here to eat and eat well, so plan accordingly. Either plan a hike just afterward to recalibrate, or a nap." - Celeste Moure