"If you're standing in the Railyard District on a Saturday morning, hopefully your feet are planted at the Santa Fe Farmers' Market; a lively, year-round spot where stands of leafy greens, potatoes, carrots, mushrooms, tomatoes and Northern New Mexican chiles (of all shapes, colors and sizes) dazzle local shoppers. Inside a modern interior, you’ll find everything else you could imagine: grass-fed meats, honey, jams, flowers and cheese – some of which is sustainable and organic. There are also baked good vendors with tasty green-chile bread and sausage breakfast burritos. An outpost of the uber-popular Clafoutis is a must for French breads, pastries and sweets. Meanwhile, a small designated cafe serves Whoo's Donuts (try the blue corn lavendar) paired with local organic Aroma Coffee. On Sundays you'll find an artisan market alongside local musicians and entertainment for young ones." - Kate Donnelly