"The Barbary makes quite a first impression; it’s small, pulsing to electro-pop and almost certainly full of people. Its party-loving sister the Palomer serves modern Israeli food, but this place has a more poetic remit, with a menu inspired by the Barbary Coast (an old term for North Africa’s Mediterranean coastline, once famed for its pirates and lions). Think smoky baba ghanoush, octopus Mashawsha and cumin crusted lamb cutlets." - Elizabeth Winding, Sonya Barber
Photo by Carol Sachs
