"Probably Chicago's best tiki bar, Lost Lake pours on the fun without sacrificing on the quality of its superbly made drinks. From cocktail guru Paul McGee (Milk Room, Cherry Circle Room), they have more than 200 varieties of rum in the house, plus enough tropical fruit juices to make your teeth ache—passionfruit, pineapple, tamarind. These are seriously good drinks, like the "Lonely Island Lost in the Middle of a Foggy Sea," with blackstrap rum, aged Trinidadian rum, and rhum agricole blanc, blended with coffee, pineapple, lime, and demerara sugar." - Brad Japhe
Christopher Testani