"Formerly the gentlemen’s bar of the legendary Arnaud’s Restaurant, this bijoux annex has the feel of a high-class French brasserie, with its polished mahogany, tiled floors, and exotically-covered armchairs around small tables. The staff wear white tuxedos and the sense of refinement is palpable. A fair number of people are here for their signature drink, the eponymous French 75, a mix of cognac and champagne that has a couple of solid variations here." - Paul Oswell, Andrew Parks