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St. John

British restaurant · Farringdon ·

St. John

British restaurant · Farringdon ·
@cntraveler
42,481 Postcards · 5,685 Cities

The 27 Best Restaurants in London

"Any Londoner who knows about food has a soft spot for St. JOHN, as do the myriad chefs who trained here under Fergus Henderson before opening their own places. Come for nose-to-tail eating, with a menu that might run from deviled kidneys to the decadent roasted bone marrow, or less carnivorous options like earthy braised beetroot with goat’s curd. And don’t miss the baked-to-order madeleines." - Elizabeth Winding, Sonya Barber

https://www.cntraveler.com/gallery/best-restaurants-london
Patricia Niven

Information

Pioneering nose-to-tail dining in a former smokehouse

bone marrow
madeleines
nose-to-tail cooking
welsh rarebit
british cuisine
pork cheek
pies
offal
Google Rating
4.5 (3K)
Yelp Rating
4.2
Rated 9.4 by The Infatuation
9.4
Michelin 2025 2025
2025 One Star
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in
Featured in Afar
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26 St John St, Barbican, London EC1M 4AY, United Kingdom Get directions

$$$

Reserve a table
See Menu
Usually a wait
Reservations required
Restroom
Popular for lunch
Popular for dinner
St. John by null
St. John by Rob Greig
St. John by Rob Greig
St. John by Karolina Wiercigroch
St. John by Rob Greig
St. John by Rob Greig
St. John by Rob Greig
St. John by @TheInfatuation
St. John by Rob Greig
St. John by St. John
St. John by Eater - Lists + Maps
St. John by @TheInfatuation
St. John by @TheInfatuation
St. John by St. John
St. John by Rob Greig
St. John by Patricia Niven
St. John by @TheInfatuation
St. John by Karolina Wiercigroch
St. John by Rob Greig
St. John by @TheInfatuation
St. John by Rob Greig
St. John by Rob Greig
St. John by Photo by Stefan Johnson
St. John by @TheInfatuation
St. John by @TheInfatuation
St. John by @TheInfatuation
St. John by @TheInfatuation
St. John by Karolina Wiercigroch
St. John by @TheInfatuation
St. John by Rob Greig
St. John by Rob Greig
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St. John by Rob Greig
St. John by Giulia Verdinelli
St. John by @TheInfatuation
St. John by @TheInfatuation
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97

Information

Pioneering nose-to-tail dining in a former smokehouse

bone marrow
madeleines
nose-to-tail cooking
welsh rarebit
british cuisine
pork cheek
pies
offal
Google Rating
4.5 (3K)
Yelp Rating
4.2
Rated 9.4 by The Infatuation
9.4
Michelin 2025 2025
2025 One Star
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in
Featured in Afar
Featured in
Featured in Grub Street
Featured in
Featured on Bon Appetit
Featured in

26 St John St, Barbican, London EC1M 4AY, United Kingdom Get directions

$$$

Reserve a table
See Menu
Usually a wait
Reservations required
Restroom
Popular for lunch
Popular for dinner
St. John by null
St. John by Rob Greig
St. John by Rob Greig
St. John by Karolina Wiercigroch
St. John by Rob Greig
St. John by Rob Greig
St. John by Rob Greig
St. John by @TheInfatuation
St. John by Rob Greig
St. John by St. John
St. John by Eater - Lists + Maps
St. John by @TheInfatuation
St. John by @TheInfatuation
St. John by St. John
St. John by Rob Greig
St. John by Patricia Niven
St. John by @TheInfatuation
St. John by Karolina Wiercigroch
St. John by Rob Greig
St. John by @TheInfatuation
St. John by Rob Greig
St. John by Rob Greig
St. John by Photo by Stefan Johnson
St. John by @TheInfatuation
St. John by @TheInfatuation
St. John by @TheInfatuation
St. John by @TheInfatuation
St. John by Karolina Wiercigroch
St. John by @TheInfatuation
St. John by Rob Greig
St. John by Rob Greig
St. John by Rob Greig
St. John by Rob Greig
St. John by Giulia Verdinelli
St. John by @TheInfatuation
St. John by @TheInfatuation
St. John by St. John
St. John by @TheInfatuation
St. John by null
St. John by null
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