"José Enrique might be one of America's best restaurants and a temple of elevated Puerto Rican home cooking, but you'd never be able to tell from the looks of it. With its modest exterior, plain wooden tables and whiteboards scribbled with basic descriptions—"beef stew," "pork chop" and "cheese fritters"—it is as modest and casual as they come. In fact, if it weren't for the hordes of people crowded in and around the establishment night and day, you might easily assume you were in the wrong spot." - Kris Fordham
Stephanie Segarra