Birdie's

"Tracy Malechek-Ezekiel and Arjav Ezekiel form the power couple morphing a New York fine-dining background into a strong focus on local artisan farmers and winemakers. The result is lavish-approachable, forever-changing seasonal American menu with French and Italian influences. Don’t miss the handmade pasta of the day (it’s first-come-first-serve until sold out), steak aligned with peppercorn sauce and fingerlings, or swirling seasonal vanilla soft serve with guest appearances by citrus-flavored olive oil or gala apples. If you’re lucky, you’ll catch one of their popups folded in during the year consisting of one-time menus with creative edge." - Jonathan Thompson, Mandy Ellis