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"A coastal-Italian breath of fresh air in the Ink Block neighborhood, this South End spot from Chef Colin Lynch highlights light, seasonal Italian flavors with house-made rosemary and onion focaccia, crudo selections such as tuna with roasted fennel aioli, apples and pistachios or yellowtail with grapefruit and pickle chili, and dishes like grilled octopus with hazelnut romesco that let high-quality seafood shine." - Todd Plummer, Shannon McMahon
