"Meat hooks, styrofoam butcher containers, and black-and-yellow barricade tape define the décor, which could be summed up as high-fashion abattoir. A zany gastro-temple to nose-to-tail dining, Sala de Despiece jump-started the Chamberí neighborhood's culinary revolution. The market-driven menu spotlights Spain's finest seasonal ingredients such as sweet Tudela artichokes, blistered green piparras, and red tuna from the Murcian coast. Expect table-side pyrotechnics, deconstructed classics, and DIY dishes, like the pancetta "Rolex" smeared with foie and truffle purée and furled into a one-bite epiphany." - Benjamin Kemper
Courtesy Sala de Despiece