"Yes, Parkway’s disproportionately popular with tourists, but with a history that stretches back over a hundred years, it attracts those crowds for a reason. Parkway’s fried shrimp and roast beef po’ boys are iconic. Just make sure to take full advantage of that toppings bar if you want to take them up to eleven. Because of its storied history, there will be lines, always, but to be honest, that’s also integral to the whole experience." - Andrew Parks
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