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The 36 Best Restaurants in Mexico City, From the Splurge-Worthy to Streetside Tamale Stands | Condé Nast Traveler
"A rustic establishment in the hipster zone of Roma Norte with just few tables and an open kitchen, Expendio de Maiz sin Nombre is a delicious experiment—almost an anti-restaurant. The space evolved from Jesús Tornés' market stand at Mercado 100 (the neighborhood's organic farmers market), which features goodies from Oaxaca and Guerrero : rare bananas, tropical fruits bursting at the seams, agave distillates, and heirloom beans. There is no formal menu; rather, the chefs make what they want, cribbed from obscure, regional dishes. That means banana moles and bean quesadillas one day; hoja santa tacos the next." - Naomi Tomky, Scarlett Lindeman
