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20 Best Restaurants in Seattle, From Takeout to Tasting Menus | Condé Nast Traveler
"Pizza‚ with bubbly, blackened crust, sweet dollops of cheese, is the main event here, but the magic lies in those side dishes. Tender meatballs, roasty asparagus dressed in hazelnut sauce, airy salt cod fritters. It's a meal made up of little treats, and it will leave you woozy with contentment. Top it all up with a round of negronis." - Naomi Tomky, Stefan Milne, Jessica Voelker
Courtesy Bar del Corso
