"This former body shop still shows some of its industrial scruff, though exposed wooden beams, concrete floors, and pendant lighting are now softened by the presence of oil paintings and fried chicken, plated daintily on checkered tissue paper. The whole thing stems from a commitment to delivering as unpretentious an experience as possible. To quote some of their mission statement: “We do fried chicken, oysters…and tons of champagne…all in an old garage," and they're truthful to that simple adage. Oysters come raw, chargrilled, or ‘casino’ style (with bacon and peppers), while straight-up Peel n’ Eat Shrimp and fry-ups served with a bundle hush puppies and a dollop of creamy tartar sauce round out the more 'complex' options. No reservations accepted—just show up and take your chances." - Paul Oswell
