"Despite its unassuming spot on the basement level of The Wharf Shopping Center, Down the Hatch—which was famously featured in Guy Fieri's Diners, Drive-ins, & Dives —is one of the hottest places to eat and drink on the island. The vibe here is always popping, but especially during happy hour (3 to 7 p.m.), when you'll find bartenders slinging brews, Mai Tais, and tasty-looking fried things to a happy, lively crowd as some epic live ukulele wafts in the background. Don't leave without trying the Lava Lava Shrimp—crispy fried shrimp tossed in an addictively spicy aioli and served in a metal martini glass" - Kris Fordham