"Fueled by a desire to bring bring high-quality Mexican fare to Europe, Rosio Sanchez, a former Noma pastry chef, left the fine-dining world to launch Hija de Sanchez. Now the Torvehallerne wooden food stall, debecked with chalkboard menus and pepper plants, dishes out what’s been hailed as the best street food in Europe. Sanchez taps her heritage for the tacos here, blending ingredients like Oaxacan corn into the masa and tortillas while incorporating Nordic touches like gooseberry salsa. Although there are classics—al pastor, chicken mole negro—the Nordic interpretations are the real standouts." - Jenna Scatena
Courtesy Hija de Sanchez