"pened by Experimental Cocktail Club protégée Timothée Prangé and Dotan Shalev, the drinks here are beyond clever and well thought-out. The menu itself is an actual work of art with each of the 14 cocktails getting a two-page illustrative treatment by a local artist. Only the drink’s name is listed, though, as they encourage cocktail aficionados to be brave and guess the ingredients upon the first taste. (But for those who don’t want to risk it, there is a card that pulls out revealing what’s inside.) They update the menu about twice a year and drinks are served in all sorts of vessels from vintage glassware to quirky porcelain bust mugs." - Sara Lieberman
Maxime Prangé