"The culinary scene at Hotel Arts is top-notch: Two-Michelin-starred Enoteca restaurant, helmed by local celebrity chef Paco Pérez, is a culinary destination in its own right. People come here from all over to try Chef Pérez’s elegant tasting menus that showcase his love of the most Catalan of umami flavors, “mar i muntanya,” which translates as sea and mountain (or surf ‘n’ turf). But we are talking about far more epicurean combinations, like scallops cooked in chicken stock or cuttlefish served with truffle. Plus, if you're looking for a blissfully relaxing stay right next to the Mediterranean—with views to die for and plenty of outdoor space—combined with discreet, thoughtful service that is second to none, this is the place to get it." - Gemma Askham, Isabelle Kliger
