
"If you want a blissfully relaxing stay by the Mediterranean with views to die for and ample outdoor space, expect second-to-none, discreet service and world-class dining: the two-Michelin-starred Enoteca, led by Paco Pérez, draws visitors for elegant tasting menus showcasing Catalan 'mar i muntanya' flavors—think scallops cooked in chicken stock or cuttlefish with truffle—and the hotel remains a top choice after a 2025 spruce-up." - Isabelle Kliger, Gemma Askham
