"The sepia-toned atmosphere at Bar Trench—with its wood-and-glass façade exposed brick wall, and substantial library of libation literature—recalls the golden days of cocktail culture. Grab a stool and place yourself into the capable hands of Rogerigo Igarashi Vaz, Trench’s suave and formidably mustachioed Japanese-Brazilian co-owner and head bartender, who mixes a mean Black Manhattan, made with Amaro instead of Vermouth." - Melinda Joe
Courtesy Bar Trench