"The historic Boar's Head Resort, which dates back to 1834, is set on 600 acres in the Blue Ridge Mountains. In service to its extraordinary setting, the hotel is fresh off a painstaking renovation that took into account its rich history and surroundings. There are four buildings, each with its own feel. Rooms in the Lakeside, Hunt Club, and Ednam buildings have private outdoor space, while the Main Inn is built with pieces of a historic gristmill transferred here from a nearby river with architectural details to match. All have historical touches in the form of vintage photographs, period-appropriate furniture, and memorabilia. The main building houses The Mill Room, where chef Paul D’Amelio uses locally grown produce, Chesapeake Bay seafood, and wild game to create a modern, uniquely Virginian dining experience. There are three casual restaurants onsite, too. This is a great home base for exploring the surrounding area. Then again, with so many top-quality activities right onsite, you might never want to leave." - Laura Ratliff, Kristen Schott
