Rank: #6 "If you want to know the names of Quebec’s best suppliers of the moment, simply open the menu here and turn to the page labelled “nos producteurs.” From asparagus (La Sublime Asperge in Montérégie) to lobster (Homard des Îles in the Magdalen Islands) to suckling pig (Les Fermes Gaspor in the Basses-Laurentides), it’s all there—the product of Laprise’s many decades of experience cooking in lockstep with Quebec’s seasons."