"When your cooking reputation hinges on the subtle, smoky flavours of a wood-burning grill and oven, what do you do for takeout? You add flame-kissed pita to your house-made feta with smoky red-pepper muhammara. And you carefully package wood-fired hanger steak with toasted flatbread with local ’nduja sausage, kale and anchovy."
Canada's 100 Best 2021 - Quebec
Mickaël Bandassak