Respect the Technique

"Kaede Hirooka’s ongoing Calgary-based Respect the Technique pop-up series has a deliberately unspecific name. It allows him and business partner Jonathan Chung to make any style of food, though more often than not, it’s a play on Japanese cuisine that allows the chefs to exercise considerable creativity (think chicken wing gyoza, pork wonton ramen kits, and sundry Asian-accented sauces and condiments)."