ConMi Taco

"“When people ask where I go for Mexican food,” says Mexico-born Daniel Ramon, speaking about his adopted hometown of Calgary, “I’d say, ‘I don’t!’” Until he tried the tacos Mikko Tamarra was serving from a pop-up at a Beltline cocktail bar. The two became friends, and when the pandemic temporarily put them out of work, they joined forces with a third chef, Andrew Ocasion, to launch Con Mi Taco in July 2020."