"Finding the right formula for delivering the best of Le Mousso in a takeout box has been very challenging, says chef-owner Antonin Mousseau-Rivard, but he thinks he’s getting closer to the answer all the time. Customers want that ultra-creative New Nordic–inspired Le Mousso style, but “without having to wash a TONS of pots and pans.”"
Canada's 100 Best 2021 - Quebec
Antonin Mousseau Rivard