"At The Ritz-Carlton, Dallas, the first Forbes Travel Guide Five-Star Hotel in Texas, you can treat yourself to a day at the spa and outdoor pool before dinner at Fearing’s. There, renowned chef Dean Fearing offers a contemporary take on Southwestern cuisine with favorites including BBQ short rib enchilada with chorizo queso fundido, jumbo lump crab cakes and chipotle crema, and achiote-glazed antelope over mole rojo with braised rabbit enchilada, chile verde, and heirloom squash."