"Québec City’s grande-dame Fairmont Le Château Frontenac hotel, open since 1893, has 610 rooms decorated with wingback chairs and subtle gold accents—some with en suite fireplaces—in its six castle-style towers. Fires roar all winter in its three restaurants, including casual Bistro Le Sam and chandelier-bedecked Champlain, with modern-Québecois menu by chef Gabriel Molleur-Langevin, who worked at Noma in Copenhagen. Château Frontenac’s culinary team is partnering with Hôtel de Glace, Québec City’s annual ice hotel, on a restaurant made entirely of ice and snow. Debuting January 17, 2025, its $225-per-person menu includes Québec-accented fare like wild boar bacon consommé. Château Frontenac from $207" - Michael Kaminer
