In Puerto Rico, Where to Eat on Guavate’s “Pork Highway” - AFAR
"Operating since the 1970s and typically open seven days a week except for a brief Easter pause, this green-and-yellow awning landmark draws travelers from around the world after a 2006 television spotlight boosted its fame. The pork is widely praised for its exceptional flavor, attributed to a commitment to sourcing ingredients locally, including pigs from a nearby cooperative. Beyond the pork, the octopus salad is a must-order, and the overall experience blends classic lechonera fare with a steady stream of international visitors who come away impressed." - Katherine LaGrave
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